- 1969 Born in Shizuoka, Japan.
- 1999 Opens kaiseki restaurant “Shunkashuto Hanamikoji” inShizuoka
- 2003 Opens kaiseki restaurant “Ginza Kojyu” in Tokyo.
- 2007 Ginza Kojyu awarded 3 stars in the first Japanese edition of the Michelin Guide - rating confirmed every year since.
- 2010 Opens sushi restaurant “Sushi Kakuto” in Tokyo.
- 2011 Opens kaiseki restaurant “Ginza Okuda” in Tokyo
- 2011 "Ginza Okuda" awarded 2 stars by the Michelin Guide - rating confirmed every year since.
- 2013 Opens kaiseki restaurant “OKUDA” in Paris.
- 2014 Opens Le SUSHI OKUDA in Paris, France.
- 2017 Opens OKUDA -New York- in New York, USA.
- "Yaku" 焼く: 日本料理 素材別炭火焼きの技法 by Shibatashoten 3,200 yen.
- "Hontou ni Oishiku Tsukureru Washiyoku" by Sekai Bunka Publishing 1,500yen.
- "Sekai de ichiban chiisana mitsuboshi resutoran" by Poplar 1,300yen.
- *Tax not included